“Well I’ll Bee Bug***ed”

13 Jun

For most of us the thought of eating anything with more than four legs (apart from sea food), or something that is smaller than your thumb, makes our stomachs turn inside out.

We would normally tend to kill those creepy crawly creatures that annoy us or that we feel repulsed by.

Of Course we are talking insects; bugs; spiders and all the other things that make us cringe.

But there are plenty of other countries around the world that regularly eat these things as a daily food source. The word we use for eating insects is: ENTOMOPHAGY. there are 36 countries in Africa, 29 in Asia, 23 in the Americas and 11 in Europe that partake in the consumption of eating insects etc.

A whole industry of bug harvesting and preparation are thriving in but America, and that’s good because the U.N. thinks bugs are the missing ingredients in the recipe called, “Not Letting People Starve”.

We are all used to popping down to the local take-a-way for an Indian, Chinese, Mexican, Kebab, Pizza or a portion of Fish ‘n’ Chips. But the U.N. wants to capture the passion of encouraging restaurants to create insect delicacies. So in the future we could see ourselves after a night out popping down to the local take-a-way for a cockroach burger, mealworm pizza or a portion of Wichetty Grub and Fries.

If we see changes in how restaurants prepare and serve new types of food, would we be tempted to try it?

Do some of us scoff at eating offal? Are we concerned for what goes into process foods? Which we know are mostly full of sugar, fat, E-numbers and god knows what else are in the ingredients.

We are creatures of habit. If something looks wrong or looks disgusting, we are very unlikely to even give it a try.

But do you know? We are already eating insects of a daily basis. The FDA already allows bits of bug parts and rat hairs in your food, though these are very minute amounts, they are still in there. So unless you are strictly organic, no-processed-foods at all people, you’ve been ingesting insect all along.

The Cochineal insect (pictured) lives in cacti.

cochineal_beetle

When it is ground up, they make an edible dye that has been used in everything from a well-known coffee to ice-cream.

So it’s not just a case of the above or roach legs that have accidently slipped in your peanut butter, it is also a fair possibility that you are already eating pulverized bugs that were knowingly included in your food.

So why don’t we take the bull by the horns (or should that be the ‘Hornworm’)

forkbug 

 Hornworm

 

and recognize what we have been eating all along. Then maybe we could take it one step further and look at the possibility of eating insects and maybe including them in our daily diet.

So if you are interested here is a list of insect you might want to consider:

  • Agave Worms
  • Ants (carpenter ants, leaf-cutter ants, honeypot ants and lemon ants).
  • Bamboo Worm
  • Bees
  • Centipedes
  • Cockroaches
  • Crickets
  • Dragonflies
  • Dungbeetles
  • Earth worms
  • Fly Papae
  • Flying Ants
  • Grasshoppers
  • Honeypot Ants (pictured)  

Honeypot Ants

  • Hormworms
  • Jumilies (pictured)

jumiles

  • June Bug
  • Locusts
  • Louse
  • Mopane Worms
  • Midge Fies
  • Nsenenes
  • Pill-bugs
  • Sago Grubs
  • Silk Worms
  • Scorpions
  • Tarantulas
  • Termites
  • Wasps
  • Walking Sticks (pictured)

walkingstick31

  • Water Bugs
  • Wax Worms
  • Wichetty Grubs (pictured)

roastedwichetty1

  • Zaza-mushies

So…….. BON APPETITE

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One Response to ““Well I’ll Bee Bug***ed””

  1. Bega Pest Control August 20, 2013 at 6:00 am #

    Termites aren’t big up there? They are a massive problem in Australia.

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